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  2. The 7 Best Ways to Cook Perfect Frozen French Fries in an Air ...

    www.aol.com/7-top-tips-cooking-frozen-185900440.html

    Once your air fryer is done preheating, throw in the fries and seasonings and air fry for about 25 to 30 minutes; toss a few times between cooking to prevent them from sticking together.

  3. The Absolute Best Way to Reheat Fries in the Air Fryer

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    French fries. Whether you’re making a new mac and cheese recipe, heating up leftover pizza or whipping up pork chops for dinner, an air fryer is an absolute game changer and complete time saver ...

  4. How to Reheat Fries Without Turning Them Into Mush ... - AOL

    www.aol.com/reheat-fries-without-turning-them...

    Step 1: Preheat the air fryer to 375°F for 5 minutes. Arrange the fries in an even layer in the air fryer basket or tray. Step 2: Cook the fries until warmed through and crisp, about 4 minutes. 4 ...

  5. French fries - Wikipedia

    en.wikipedia.org/wiki/French_fries

    French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer .

  6. I'm a chef who loves using my air fryer. Here are my 8 ...

    www.aol.com/news/im-chef-loves-using-air...

    Air-fry the bird for half an hour at 350 degrees Fahrenheit, flip, and cook for another 20 to 25 minutes, increasing the temp to 400 degrees for the last 10 if you like a crispy skin.

  7. Jordanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Jordanian_cuisine

    A salad made from toasted or fried pieces of pita bread combined with mixed greens and other vegetables, such as lettuce, radish and tomato. Ful medames (فول مدمس) Crushed fava beans served with a variety of toppings such as olive oil, lemon juice, parsley, chili pepper, sumac and more. Halloumi (حلوم) Semi-soft white cheese.

  8. You've got to try homemade air fryer French fries. Here's how ...

    www.aol.com/youve-got-try-homemade-air-110000309...

    It puts a bad fry to shame. Now the problem with cooking fries at home is that it typically requires deep frying. And that involves a ton of oil, which creates a mess and takes a long time.

  9. Anari cheese - Wikipedia

    en.wikipedia.org/wiki/Anari_cheese

    The whey used is usually a by-product in the production process of other harder cheeses, commonly that of halloumi or kefalotyri cheese. [2] The whey is gradually heated to 65 °C (149 °F) in a large cooking bowl. A small amount of goat or sheep milk (5–10%) can be added at this temperature to improve the end product quality. The temperature ...