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A scone (/ s k ɒ n / SKON or / s k oʊ n / SKOHN) is a traditional British baked good, popular in the United Kingdom and Ireland.It is usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans.
The separated sector is a scone. This is a list of bread products made in or originating from Britain. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Bread prepared from mixed grains was introduced to Great Britain around 3700 BC. [1]
Preheat the oven to 425ºF. Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form.
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The technical challenge required them to bake scones using Paul Hollywood's recipe within an hour. For the showstopper, the bakers were asked to produce three different Petit Fours : Meringues , Choux Pastry , and Macarons , within four hours.
In Scotland, varieties of soda breads and griddle sodas include bannocks and farls (Scots: fardel, "a fourth"), "soda scones", or "soda farls", using baking powder or baking soda as a leavening agent giving the food a light and airy texture. [7] [8] [9]
The assertion that British scones are usually round is, so far, not very well supported. Lou Sander 02:07, 9 September 2008 (UTC) Hi Lou. In the BBC recipe for "Classic Scones" might be helpful: they are circular (Option 2). Certainly in a British supermarket, scones are almost always be round. See e.g. .
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