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Emile Commander established a small saloon at the corner of Washington Avenue and Coliseum Street in 1893. [1] Within a few years he turned it into a restaurant patronized by the distinguished neighborhood families of the Garden District. [2] By 1900 Commander's Palace was attracting gourmets from all over the world.
Lagasse first appeared on television on the show Great Chefs where he was featured on ten episodes, including Great Chefs, the Louisiana New Garde, New Orleans Jazz Brunch and Great Chefs — Great Cities. [17] From 1993 to 1995 he was the original host of Food Network's How to Boil Water.
Ralph Brennan's Jazz Kitchen; Destin, Florida ... Commander's Palace - This location closed as of November 30, 2010. [6] Las Vegas.
Richard J. “Dick” Brennan Sr. (1931 [1]-March 14, 2015) was a New Orleans restaurateur who, along with his siblings in the 1970s, transformed Commander's Palace “into the definitive modern Creole restaurant of its generation.” [2] The Brennan Family Restaurants owned many restaurants including Mr. B's Bistro and Dickie Brennan's ...
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
Ryles Jazz Club was a jazz club located at 212 Hampshire Street, Cambridge, Boston. Located in a former Italian restaurant, now painted black, it was the oldest jazz club in Cambridge and the second oldest in the Greater Boston area. [1] It featured a mixture of blues, jazz, R&B, world beat, and Latin in two rooms on two different floors. [2]
Gullifty's opened in 1982, with the original concept seeking to combine a pizzeria, delicatessen, and Italian American restaurant. [1] Additional locations in Pennsylvania were opened in Altoona, Philadelphia, Whitehall, and Camp Hill (near Harrisburg), in addition to the Squirrel Hill location, making it a regional chain. [1]
The restaurant opened in 1939 as a sandwich shop on Clairborne Avenue. It moved to Orleans Avenue in 1941 by owners Emile and Dooky Chase and five years later, their son and daughter-in-law Edgar "Dooky" Chase Jr. and Leah Chase took over.