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MasterChef: The Professionals is a BBC television competitive cooking show which aired on BBC Two from 2008 to 2019, and on BBC One since 2020. It is a spin-off from the main MasterChef series, for professional working chefs.
The professionals are tasked to replicate Snapper Viennoise with Sabayon of Grain Mustard, cooked by guest chef Curtis Stone. With no recipes and no notes, the chefs had to memorize the dish cooked at first sight and reproduce it to the best of their abilities. Michael, Rhett and Rhys were in the top three with Rhys winning the best dish. 21
MasterChef is a competitive cooking show television format created by Franc Roddam, which originated with the British version in July 1990. The show aims to discover the culinary talent of chefs of varying skill levels, through a series of cooking challenges, watched over by various acclaimed food critics and chefs.
MasterChef is a British competitive cooking reality show produced by Endemol Shine UK and Banijay and broadcast in 60 countries around the world. The show initially ran from 1990 to 2001 and was revived in 2005 as MasterChef Goes Large. The revival featured a new format devised by Franc Roddam and John Silver, with Karen Ross producing.
Monica Galetti (née Faʻafiti, born 26 August 1975) is a Samoan-born New Zealand chef.She is a judge on the BBC competitive cooking programme MasterChef: The Professionals and was the chef proprietor of Mere in London before its closure.
Santosh Shah is a Nepalese chef based in London, known for competing in the UK's reality cookery TV series BBC MasterChef: The Professionals in 2020. [1] Declared first runner up, Santosh is credited for popularising Nepalese cuisine in the UK and worldwide. [2]
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The series sees professional pastry chefs from around Australia compete in the MasterChef kitchen for a $100,000 prize. [ 7 ] [ 8 ] [ 9 ] Melissa Leong and international pastry chef Amaury Guichon feature as judges.