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Brothers Bill and Floyd Landry and other partners from their hometown of Lafayette, Louisiana, began opening authentic Cajun restaurants in the Houston area in the 1970s. These included Willie G’s (named for their father), near The Galleria , and the first Landry's Seafood on the far west side of the city. [ 2 ]
The food at Papa Mojo's Roadhouse was critically acclaimed as being one of the best places for authentic Cajun food outside of Louisiana. In 2008, celebrity television chef Bobby Flay presented Melton with the restaurant's award first place in the casual dining category during the N.C. State Fair. In 2014, Melton closed Papa Mojo's Roadhouse to ...
The restaurant is open 24 hours. On Thanksgiving day, the holiday menu will be offered 11 a.m. to 9 p.m. Mel's Diner is at 2956 Johnston St. ·and 1225 Evangeline Thruway in Broussard. Piccadilly
Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, [1] was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. [2]
Many eateries in Lafayette offer comfort and deep roots. Learn more about the history of these mom-and-pop restaurants. These Lafayette mom-and-pop restaurants serve up comfort food, deep roots in ...
Sanitarians inspected about 245 addresses in Lafayette Parish accounting for 289 permits.
Joseph Falcón (September 28, 1900 – November 19, 1965) was an accordion player from southwest Louisiana, best known for producing the first recording of a Cajun song, "Allons à Lafayette," in 1928.
Acadiana (/ ɑː r ˈ k eɪ d i ə n ə /; French and Louisiana French: L'Acadiane or Acadiane), also known as Cajun Country (Louisiana French: Pays des Cadiens), is the official name given to the French Louisiana region that has historically contained much of the state's Francophone population.