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Lafayette was home to minor-league baseball teams in various seasons from 1907 to 2000. Lafayette was an affiliate of the St. Louis Browns 1936–1941, Chicago Cubs (1955–1957) and San Francisco Giants (1975–1976).
Lafayette Parish is a part of the region of Acadiana in southern Louisiana, along the Gulf Coast.According to the U.S. Census Bureau, the parish has a total area of 269 square miles (700 km 2), of which 269 square miles (700 km 2) is land and 0.5 square miles (1.3 km 2) (0.2%) is water. [6]
Carencro (/ ˈ k ær ən k r oʊ /; historically French: Saint-Pierre [2]) is a city in Lafayette Parish, Louisiana, United States. It is a suburb of the nearby city of Lafayette . The population was 7,526 at the 2010 census , up from 6,120 in 2000 ; at the 2020 census , its population was 9,272. [ 3 ]
Acadiana (/ ɑː r ˈ k eɪ d i ə n ə /; French and Louisiana French: L'Acadiane or Acadiane), also known as Cajun Country (Louisiana French: Pays des Cadiens), is the official name given to the French Louisiana region that has historically contained much of the state's Francophone population.
Prejean actively served his Lafayette community in many other roles. [ 1 ] [ 7 ] From 1986 to 1988, Prejean was a volunteer Business Advisor and Board Member for St. Paul's Catholic School. In 2006, Prejean was member and president of the Lafayette Neighborhood Economic Development Corporation.
Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.
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Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, [1] was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. [2]