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Kongnamul-bulgogi (Korean: 콩나물불고기; lit. soybean sprout bulgogi), sometimes abbreviated as kongbul (콩불), is a modern Korean dish. It is a combination of bulgogi, bean sprouts, rice cake, vegetables, noodles, sausages, and spicy sauce. The ingredients are roasted in a large pan.
Bulgogi (불고기): thinly sliced or shredded beef marinated in soy sauce, sesame oil, garlic, sugar, green onions, and black pepper, cooked on a grill (sometimes at the table). Bulgogi literally means "fire meat." [4] Variations include pork (dweji bulgogi), chicken (dak bulgogi), or squid (ojingeo bulgogi).
The meat is sliced thicker than bulgogi. It is often called "Korean barbecue" along with bulgogi, and can be seasoned or unseasoned. Dak galbi (닭갈비): stir-fry marinated diced chicken in a gochujang-based sauce, and sliced cabbage, sweet potato, scallions, onions and tteok. [1]
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Dak-galbi (Korean: 닭갈비), or spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. [2] In Korean, galbi means rib, and usually refers to braised or grilled short ribs ...
Mix cornstarch, broth, honey, vinegar, soy and pepper. Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and ...
Dak-bokkeum-tang (Korean: 닭볶음탕), dak-dori-tang (닭도리탕), or braised spicy chicken is a traditional Korean dish made by boiling chunks of chicken with vegetables and spices. [1] The ingredients are sometimes stir-fried before being boiled. [2] It is a jjim or jorim-like dish, and the
Photo: ShutterstockCrispy, crunchy, double-fried—and with the option of near-infinite sauce combinations—Korean fried chicken has taken the world by storm. The dish is defined by its ...