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For an oven set to 325°F, FoodSafety.gov recommends the following roasting times based on the weight of a fully thawed turkey: 4 to 6 Pounds (Breast) Cooking Time. 1 1/2 to 2 1/4 hours.
In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry. Roasted turkey fresh ...
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Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
Roast 1 hour 20 minutes or until turkey registers 170° F in breast and 180° F in thigh when tested with instant-read meat thermometer. Let stand 10 minutes before carving. For more Thanksgiving ...
The American teenager who worked as an office boy at an insurance company at the Metropolitan Life Building in New York City, was fleeing six young women stenographers at his workplace intent on giving him kisses for his 15th birthday while carrying a metal ink eraser in his breast pocket. As the women moved in for their kisses, he fell forward ...
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Galleys in ancient times were not commonly operated by chained slaves or prisoners, as depicted in films such as Ben Hur, but by paid laborers or soldiers, with slaves used only in times of crisis, in some cases even gaining freedom after the crisis was averted.