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  2. Adobo - Wikipedia

    en.wikipedia.org/wiki/Adobo

    Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.

  3. Goya Foods - Wikipedia

    en.wikipedia.org/wiki/Goya_Foods

    During Joseph A. Unanue's decades at the head of the company Goya grew to become a major corporation. [2] By 1998, the company had 2,000 employees, and about $700 million in revenue [13] from about 800 food items (including rice, beans, sauces, and spices). He was ousted from his then position as Goya chairman and CEO in 2004, amid a feud in ...

  4. Philippine adobo - Wikipedia

    en.wikipedia.org/wiki/Philippine_adobo

    Chicken adobo on white rice. There are four main traditional cooking methods using vinegar in the Philippines: kiniláw (raw seafood in vinegar and spices), paksíw (a broth of meat with vinegar and spices), sangkutsá (pre-cooked braising of meat in vinegar and spices), and finally adobo (a stew of vinegar, garlic, salt/soy sauce, and other ...

  5. Adobada - Wikipedia

    en.wikipedia.org/wiki/Adobada

    Numerous recipes and regional variations for the adobo seasoning impart different flavors to carne adobada. Many carne adobada recipes from Mexico use the spices allspice , cinnamon , cloves , bay leaf , and/or nutmeg , which are not typically used in the New Mexico-style dish.

  6. Dale Talde fires up the grill for Filipino pork belly and ...

    www.aol.com/news/dale-talde-fires-grill-filipino...

    Filipino Adobo Potatoes by Dale Talde Get ready to blow your usual cookout potatoes out of the water. These spuds may be small but they pack a serious flavor punch.

  7. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    It is made of soy sauce, vinegar, and siling labuyo with some opting to add diced onions and/or garlic and a seasoning of sugar and/or black pepper. [2] For serving with grilled fish, it is typically garnished with diced tomatoes, patis (fish sauce), or more rarely, bagoong (fermented shrimp or fish).