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2. Spinach and Artichoke Melts Recipe - AOL

   www.aol.com/food/recipes/spinach-and-artichoke-melts

   Butter the outsides of every bread slice, then spread a good amount (any where from 1-3 tablespoons) of the spinach and artichoke dip on the inside (the non-buttered side) of each slice.

3. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

   www.aol.com/lifestyle/help-bought-too-much...

   There’s nothing worse than scooping up a bite of dip and winding up with too much spinach, not enough artichoke, or a grainy texture. Our recipe nails the perfect proportions, and uses a ...

4. 10 Joanna Gaines Recipes You’ll Want to Add to Your Weekly ...

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   PureWow editors select every item that appears on this page, and the company may earn compensation through affiliate links within the story. You can learn more about that process here. Yahoo Inc ...

5. Spinach dip - Wikipedia

   en.wikipedia.org/wiki/Spinach_dip

   The dip is commonly eaten as an hors d'oeuvre, appetizer, or party platter. Many casual restaurant chains offer spinach dip on their menus. [1] Several commercially prepared, mass-produced spinach dips are sold in grocery stores and supermarkets. [5] Some commercial powdered mixes, such as Knorr, are available to flavor the dip.

6. Artichoke dip - Wikipedia

   en.wikipedia.org/wiki/Artichoke_dip

   Artichoke dip is a dip that uses artichoke as a primary ingredient. [1] [2] Some versions are served chunky, while others are puréed and have a smooth texture. [3] [4] It may be served as an hors d'oeuvre along with crackers or chips for dipping. [5] Commercially prepared artichoke dips are produced for consumer purchase.

7. Spinach and Artichoke Melts Recipe - AOL

   homepage.aol.com/food/recipes/spinach-and...

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