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Heartburn, also known as pyrosis, cardialgia or acid indigestion, [2] is a burning sensation in the central chest or upper central abdomen. [3] [4] [5] Heartburn is usually due to regurgitation of gastric acid (gastric reflux) into the esophagus. It is the major symptom of gastroesophageal reflux disease (GERD). [6]
Acid-set or sour milk cheese is cheese that has been curdled (coagulated) by natural souring, often from lactic acid bacteria, or by the addition of acid. This type of cheese is technologically simple to produce. [1] When making soft acid-set cheese using bacteria, the coagulum results from production of lactic acid by the starter ...
This is an idea you can incorporate with any kind of firm cheese, and an easy way to make a regular cheddar seem more exciting — just grab a pairing knife or some cookie cutters, and create ...
Functional dyspepsia is a common cause of chronic heartburn. More than 70% of people have no obvious organic cause for their symptoms after evaluation. [13] Symptoms may arise from a complex interaction of increased visceral afferent sensitivity, gastric delayed emptying (gastroparesis) or impaired accommodation to food.
For instance, the additives and preservatives used in shredded cheese “can slightly affect the flavor, making it less fresh tasting than freshly grated cheese to some people,” says Goodson.
Food trends come and go, and the “cool” cheese seems to shift quicker than movies debut and are done at theaters. But there’s one steady contender for the best type of cheese for snacking ...