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The wildlife of the Philippines includes a significant number of endemic plant and animal species. The country's surrounding waters reportedly [1] have the highest level of marine biodiversity in the world. The Philippines is one of the seventeen megadiverse countries and is a global biodiversity hotspot.
The flora of the Philippines boasts a diverse array of plant species given its location in the great Malaysian flora. The Malaysian Phytogeographic zone is considered to be one of the most important centers for plant diversity because of the multitude and variance of species occupying that zone. [ 1 ]
The National List of Threatened Terrestrial Fauna of the Philippines, also known as the Red List, is a list of endangered species endemic to the Philippines and is maintained by the Department of Environment and Natural Resources (DENR) through its Biodiversity Management Bureau and the Philippine Red List Committee.
locator map of Bohol. The Philippines supports a rich and varied flora with close botanical connections to Indonesia and mainland Southeast Asia.Forests cover almost one-half of the land area and are typically tropical, with the dominant family, Dipterocarpaceae, representing 75% of the stands.
Food biodiversity also comprises the diversity within species, for example different varieties of fruit and vegetables, or different breeds of animals. Food diversity, diet diversity nutritional diversity, are also terms used in the new diet culture spawned by Brandon Eisler, in the study known as Nutritional Diversity.
This is a list of threatened plant and animal species in the Philippines as classified by the International Union for Conservation of Nature (IUCN). It includes vulnerable (VU), endangered (EN), critically endangered (CR), and recently extinct (EX) species. It excludes near threatened (NT), data deficient (DD), and prehistoric species. [1]
The first important legislation that formed the basis of the current system of national parks and protected areas in the Philippines is Act No. 648, enacted in 1903 by the Philippine Commission. This act authorized the civil governor to "reserve for civil public purposes, and from sale or settlement, any part of the public domain not ...
The fruit, called "elephant apple", has a diameter that is around five to six centimeters. It contains a soft, fleshy, green, and edible pulp with a flavor similar to a sour green apple. It is used to make sauces, jams, and flavoring for fish. The fruit's acid is mixed with sugar to make a traditional cure for cough. It is also used to clean ...