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Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. [1] The New York Times noted that " Gourmet was to food what Vogue is to fashion." [ 4 ] Founded by Earle R. MacAusland (1890–1980), Gourmet , first published in January 1941, [ 5 ] also covered "good living" on a wider scale, and ...
Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...
The Arbuturian; L'Art culinaire; Australian Dairy Foods; Bon Appétit; Buffé; Cherry Bombe; Cocina; Cooking Light; Cook's Illustrated; La Cucina Italiana; Cuisine
Saveur is an online gourmet, food, wine, and travel magazine that publishes essays about various world cuisines. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews. It was started by Meigher Communications in 1994. [2]
Gourmet Magazine: Gourmet Magazine editors Magazine, General cooking 2 Chef Daniel Boulud: Cooking in New York City: Daniel Boulud: French cuisine: 3 Lucinda's Authentic Jamaican Kitchen: Lucinda Scala Quinn Jamaican cuisine: 3 Bon Appétit, Y'all: Virginia Willis: Southern US cuisine: 3 Gordon Ramsay's Family Fare: Gordon Ramsay: General ...
The intersection of food and the environment, such as "green" cuisine, bovine food, or farm food; A specific type of cuisine, such as dessert, trompe-l'œil, or grilling; Each episode also features a recipe generally demonstrated by one of Gourmet magazine's editors in their test kitchen. [2]
Laurie Colwin (June 14, 1944 – October 24, 1992) was an American writer who wrote five novels, three collections of short stories and two volumes of essays and recipes. [1] She was known for her portrayals of New York society and her food columns in Gourmet magazine. In 2012, the James Beard Foundation inducted her into its Cookbook Hall of Fame.
Jane Grossman Stern and Michael Stern (both born 1946) are American writers who specialize in books about travel, food, and popular culture. They are best known for their Roadfood books, website, and magazine columns, in which they find road food restaurants serving classic American regional specialties and review them.