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Echinochloa frumentacea (). Echinochloa frumentacea (Indian barnyard millet, sawa millet, or billion dollar grass) [2] is a species of Echinochloa.Both Echinochloa frumentacea and E. esculenta are called Japanese millet.
The Indian Institute of Millets Research (ICAR-IIMR) located at Rajendranagar (Hyderabad, Telangana, India) is an agricultural research institute engaged in basic and strategic research on sorghum and other millets. IIMR operates under the aegis of Indian Council of Agricultural Research (ICAR). It conducts agricultural research on Millets ...
Millets (/ ˈ m ɪ l ɪ t s /) [1] are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most millets belong to the tribe Paniceae .
Millets can play an important role and contribute to our collective efforts to empower smallholder farmers, achieve sustainable development, eliminate hunger, adapt to climate change, promote biodiversity, and transform agrifood systems. FAO Director-General Qu Dongyu [1]
Only a few diseases and pests are known to attack proso millet, but they are not economically important. Weeds are a bigger problem. The critical phase is in juvenile development. The formation of the grains happens in the 3- to 5-leaf stage. After that, all nutrients should be available for the millet, so preventing the growth of weeds is ...
In India, foxtail millet is still an important crop in its arid and semi-arid regions. [13] In South India, it has been a staple diet among people for a long time from the Sangam period . It is referred to often in old Tamil texts and is commonly associated with Lord Muruga and his consort Valli .
Recent archaeobotanical research has confirmed the presence of domesticated pearl millet on the Sahel zone of northern Mali between 2500 and 2000 BC. [ 3 ] [ 4 ] 2023 was the International Year of Millets , declared by the United Nations General Assembly in 2021.
"Minor millets in India: a neglected crop goes mainstream". In Fanzo, Jessica; et al. (eds.). Diversifying Food and Diets: Using agricultural biodiversity to improve nutrition and health (PDF) .