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The millets are sometimes understood to include the widely cultivated sorghum; apart from that, pearl millet is the most commonly cultivated of the millets. [3] Finger millet , proso millet , and foxtail millet are other important crop species.
Echinochloa frumentacea (). Echinochloa frumentacea (Indian barnyard millet, sawa millet, or billion dollar grass) [2] is a species of Echinochloa.Both Echinochloa frumentacea and E. esculenta are called Japanese millet.
The Indian Institute of Millets Research (ICAR-IIMR) located at Rajendranagar (Hyderabad, Telangana, India) is an agricultural research institute engaged in basic and strategic research on sorghum and other millets. IIMR operates under the aegis of Indian Council of Agricultural Research (ICAR). It conducts agricultural research on Millets ...
Only a few diseases and pests are known to attack proso millet, but they are not economically important. Weeds are a bigger problem. The critical phase is in juvenile development. The formation of the grains happens in the 3- to 5-leaf stage. After that, all nutrients should be available for the millet, so preventing the growth of weeds is ...
Food and Agriculture Organization and United Nations has recognised 2023 as International Year of Millets or IYM2023 for awareness about health and nutritional benefits of millets. [ 1 ] [ 2 ] The Indian Government proposed to celebrate 2023 as International Year of Millets.
Recent archaeobotanical research has confirmed the presence of domesticated pearl millet on the Sahel zone of northern Mali between 2500 and 2000 BC. [ 3 ] [ 4 ] 2023 was the International Year of Millets , declared by the United Nations General Assembly in 2021.
Paspalum scrobiculatum var. scrobiculatum is grown in India as an important crop, while Paspalum scrobiculatum var. commersonii is the wild variety indigenous to Africa. [7] The kodo millet, also known as cow grass, rice grass, ditch millet, Native paspalum, or Indian crown grass originates in tropical Africa, and it is estimated to have been ...
"Minor millets in India: a neglected crop goes mainstream". In Fanzo, Jessica; et al. (eds.). Diversifying Food and Diets: Using agricultural biodiversity to improve nutrition and health (PDF) .