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Washington apples are an important agricultural crop in the U.S. state of Washington as well as a symbol of the state itself. Washington is the leading U.S. producer of apples and one of the leading exporters in the world, producing 60% of the U.S. crop in 2022. [1]
The compound (or multiple) fruit is a syncarp of numerous small drupes, in which the carpels (ovaries) have grown together; thus, it is classified a multiple-accessory fruit. Each small drupe is oblong, compressed and rounded; they contain a milky latex which oozes when the fruit is damaged or cut. [23] The seeds are oblong.
Washington exported $718 million worth of apples in 2016, making apples the state's seventh largest export, and the apple has been declared the official state fruit. [ 5 ] [ 6 ] Almost two-thirds of all apples grown in the United States are produced in Washington.
Even though locally- and regionally-grown food is celebrated in Washington state, the reality is that fewer and fewer types of crops are being grown in the state, particularly west of the Cascades.
State Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1]: State nut: Pecan: 1982 [2]: State fruit: Blackberry: 2004 [3]: State tree fruit
Cosmic Crisp is an American apple with the variety designation WA 38. [1] Breeding began in 1997 at the Washington State University (WSU) Tree Fruit Research and Extension Center in Wenatchee, Washington, and was initially overseen by Bruce Barritt.
This is a partial list of flora that are native to the U.S. state of Washington. Plants sorted by family. Adoxaceae ... Salix brachycarpa — small-fruit willow;
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