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Entrance sign. Union Square Cafe is an American restaurant featuring New American cuisine with Italian influences, [citation needed] located at 101 E 19th St (between Park Avenue South and Irving Place), in the Union Square neighborhood of the Manhattan borough of New York City, New York.
The original Strip House was opened in New York City in 2000 by Restaurateurs Peter, Penny, and Mathew Glazier of The Glazier Group. The kitchens are overseen by Executive Chef John Schenk. In 2011, New York restaurant owner BR Guest Hospitality purchased the brand and three restaurants in Manhattan, Houston, and Las Vegas, while The Glazier ...
McNally has been active in the New York City restaurant scene since the 1980s. In that time, he has opened several restaurants. These include Augustine, Balthazar, Cafe Luxembourg, Cherche Midi, Lucky Strike, Minetta Tavern, Morandi, Nell's, The Odeon, Pastis, Pravda, Pulino's, [3] and Schiller's. [4]
On the Town in New York, from 1776 to the Present. Scribner. ISBN 0-6841-3375-X. Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City. New York: Columbia University Press. ISBN 978-0-231-13652-5. Sietsema, Robert. "10 Iconic Foods of New York City, and Where To Find Them Archived 2015-06-09 at the Wayback Machine."
Caravaggio is an Italian restaurant located at 23 East 74th Street (between 5th Avenue and Madison Avenue) on the Upper East Side in Manhattan, in New York City. [3] It is around the corner from the Met Breuer .
Here's a look at some of what's offered on JetBlue's new coach menu: For breakfast, choose a crepe, overnight oats or a frittata as a main, and grapes and pears; or coconut yogurt as a side.
The River Café is a restaurant located on a former coffee barge in the East River under the Brooklyn Bridge.It has offered its own ferry service from Wall Street.Opened in 1977 by Michael O'Keeffe, who has also owned several other New York City restaurants, it was one of the first fine dining restaurants in the city to promote locally sourced and organic food, American cuisine, and high-end ...
At the Stew Leonard’s chain in the New York suburbs, the supermarket is charging $10.39 per dozen for its regular, private label brand, while the organic, cage-free eggs are $5.