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4 eggs, egg whites separated; 1 small onion, finely chopped; 50 grams of spinach, washed and finely chopped (You can also use coriander leaves if spinach is not available.) 2 green chillies ...
View Recipe. Spinach, Mushroom & Egg Casserole. Greg Dupree. This delightful spinach, mushroom and egg casserole is layered with earthy cooked mushrooms and baby spinach, fluffy eggs and nutty ...
View Recipe. Spinach & Egg Scramble with Raspberries. Jen Causey. This quick dish combines protein-packed eggs with nutrient-rich spinach and filling whole-grain toast, plus a side of fiber-rich ...
Poach the eggs over moderate heat until the whites are set but the yolks are still slightly runny, about 4 minutes. Transfer the poached eggs to paper towels to drain. Transfer the spinach to plates. Top with the eggs, a sprinkle of bacon crumbs and a pinch of nutmeg. Serve. MAKE AHEAD
Start by saving delicious morning favorites like our Feta, Egg & Spinach Breakfast Taco or Pumpkin-Date Overnight Oats—and make every breakfast a breeze! Apple Pie-Inspired Overnight Oats
Put spinach in a medium saucepan with 3 teaspoons Dijon mustard, the half and half, and chopped thyme. Stir over medium heat until hot, about 3 minutes. Season with freshly ground black pepper.
This quick egg scramble with hearty bread is one of the best breakfasts for weight loss. It combines protein-packed eggs and nutrient-rich spinach with filling whole-grain toast, plus a side of ...
Feta, Egg & Spinach Breakfast Taco Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco It doesn’t get easier than this healthy breakfast taco that’s ready in ...