Ad
related to: lima beans and sausage crock pot youtube recipe with ground beef
Search results
Results From The WOW.Com Content Network
Molasses infuses this ground beef Crockpot recipe with sweet, brown sugary notes, while Worcestershire and barbecue sauces up the acidic umami factor just right. Serve the beans as a side or as a ...
Lima butter bean salad is a salad made with Lima butter beans (called pallares in Perú), cooked whole, cooled, and mixed with a mixture of onion, tomato, and green ají, marinated in lime juice, oil, salt, and vinegar. Lima butter beans (pallares) have been part of the Peruvian cuisine for at least 6,000 years.
Menudo, also known as Mondongo, [1] pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach in broth with a red chili pepper base.
Sinigang means "stewed [dish]"; it is nominalized in the form of the Tagalog verb sigang, "to stew". [1] While present nationwide, sinigang is seen to be culturally Tagalog in origin, thus the similar sour stews and soups found in the Visayas and Mindanao (like linarang) and in the Province of Pampanga their version of a sour soup is Called "BulangLang".
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Appetizer: frozen pizza, baby kale, salsa, ground beef; Entrée: lamb chops, baby carrots, bacon-wrapped avocado with egg, espresso drink; Dessert: cereal-infused milk, bananas, peanut butter, edible cookie dough; Contestants: Rachel Prokupek (Sophomore), University of Pennsylvania in Philadelphia, PA (eliminated after the appetizer)
In England, Ireland and also Western Australia, a "polony" is a finely ground pork-and-beef sausage. The name, likely derived from "Bologna", has been in use since the 17th century. The modern product is usually cooked in a red or orange skin and is served as cold slices. [8] In England polony can also be used for the pork sausage instead of ...
Belutak is the traditional Bruneian beef sausage. [14] It is made with minced beef and tallow, marinated with garlic, salt, chillies and spices, and stuffed into cow's or buffalo's small intestines. [14] [15] It is then fermented through dehydration. [14] Belutak is a common side dish alongside ambuyat. [15]