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The temple of Mai An Tiêm in Thanh Hóa. The desert island where Mai An Tiem was banished to is believed to be in Nga Phú commune, Nga Sơn District in Thanh Hóa, now completely inland. In this commune, there is a temple of Mai An Tiêm, where an annual festival is held to commemorate him from March 12 to March 15 in the Vietnamese calendar.
The Cát Tiên archaeological site is located just outside the park boundary on the northern bank of the Dong Nai river (between Cat Loc and Nam Cat Tien, facing towards the latter). Excavations carried out between 1994 and 2003 revealed a group of temples, belonging to a previously unknown Shaiva Hindu civilization which probably inhabited the ...
The citadel of Ninh Bình (1884) The name of Ninh Binh officially existed since 1822. [1] During the Nguyen dynasty, in August 1884 in the Tonkin campaign, the allegiance of Ninh Bình was of considerable importance to the French, as artillery mounted in its lofty citadel controlled river traffic to the Gulf of Tonkin.
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One Pillar Pagoda in 1896. During Nguyễn dynasty, the pagoda was restored and rebuilt in 1840-1850 and 1922.. The pagoda was dynamited in 1954. Contrary to what is commonly written, it was not destroyed by the French, but by a Vietnamese Lieutenant of the French Army who was severely punished.
According to an official report, Dong was born into a family of civil servants in Đức Tân village, Mộ Đức district, in Quảng Ngãi Province on the central coast on 1 March 1906. In 1925, at the age of 18, he joined fellow students to stage a school sit-in to mourn the death of the famous patriotic scholar Phan Chu Trinh .
Võ Văn Kiệt (Vietnamese: [vɔ̌ˀ vāŋ kîək]; 23 November 1922 – 11 June 2008 [1]) whose real name is Phan Văn Hòa, was a Vietnamese politician and economic reformer who served as the Prime Minister of Vietnam from 1991 to 1997.
Ful medames (Arabic: فول مدمس, fūl midammis IPA: [fuːl meˈdammes]; other spellings include ful mudammas and foule mudammes, in Coptic: ⲫⲉⲗ phel or fel), or simply fūl, is a stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetables, herbs, and spices. [3]