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  2. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg.

  3. File:American Pork Cuts.svg - Wikipedia

    en.wikipedia.org/wiki/File:American_Pork_Cuts.svg

    This diagram uses embedded text that can be easily translated using a text editor. Licensing. ... These are the common American cuts of pork.<ref> ...

  4. Filet mignon - Wikipedia

    en.wikipedia.org/wiki/Filet_mignon

    Filet mignon (pork) cooking in a pan. In France, the term filet mignon refers to pork. The cut of beef referred to as filet mignon in the United States has various names across the rest of Europe; e.g., filet de bœuf in French and filet pur in Belgium, fillet steak in the UK, Filetsteak in German, solomillo in Spanish (filet in Catalan), lombo in Portuguese, filee steik in Estonian, and ...

  5. File:British Pork Cuts.svg - Wikipedia

    en.wikipedia.org/wiki/File:British_Pork_Cuts.svg

    Lang, Jenifer Harvey , ed. (1988) common British cuts of pork, New York City: Crown Publishers ISBN: 0517570327. OCLC ... This diagram was created with Inkscape.

  6. Category:Cuts of pork - Wikipedia

    en.wikipedia.org/wiki/Category:Cuts_of_pork

    Pages in category "Cuts of pork" The following 20 pages are in this category, out of 20 total. This list may not reflect recent changes. ...

  7. Primal cut - Wikipedia

    en.wikipedia.org/wiki/Primal_cut

    Meat cuts as depicted in Cassell's dictionary of cookery (1892) A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork.

  8. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

  9. Loin chop - Wikipedia

    en.wikipedia.org/wiki/Loin_chop

    Pork loin chops are cut from the back of the pig. Many grilling websites refer to them as "porterhouse" or "T-bone" pork chops. They look like a T-bone steak from a cow, and they contain two muscles, the loin and tenderloin. Since they cook so differently, cooking them by very fast methods is not recommended.