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The Leghorn, [a] Italian: Livorno or Livornese, is a breed of chicken originating in Tuscany, in central Italy.Birds were first exported to North America in 1828 from the Tuscan port city of Livorno, [6] on the western coast of Italy.
The Iowa Blue's exact origin is unknown, but is the subject of a folk legend that is said to have involved the mating of a White Leghorn hen and a pheasant. [1]: 90 This is especially unlikely considering that Leghorns are light-weight birds with white earlobes, yellow skin, and which lay white eggs.
Blue Brassy Back Blue Light Brown Blue-red Brown Brown Red Sometimes called Gold Birchen. Coloured Coronation Cream Light Brown Dark brown Exchequer only in the Leghorn [4]: 187 Ginger Red Golden Neck Golden-necked mille fleur Gray Lemon Blue Light Brown Pyle Alternatively spelt Pile. Red Pyle Quail Salmon Silver Blue Silver Gray Splash Tolbunt
A white or very light undercolor is essential for the efficient processing of broilers and decrepit layers in slaughterhouses and meat processing plants, however White Plymouth Rock, a typical "recessive white" breed, continues to be used as the female side of most commercial broiler crosses, while White Cornish continues to be used as the male ...
[4]: 432 His aim was to produce a dual-purpose chicken that would be suitable for meat production and would also lay large white eggs. By cross-breeding of Barred Plymouth Rock and White Leghorn birds, an autosexing breed with barred gray adult plumage was produced. As in other autosexing breeds, the sex of chicks can be distinguished at about ...
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Male birds are unwanted in the egg-laying industry and can often be identified as soon as they are hatch for subsequent culling. In meat breeds, these birds are sometimes castrated (often chemically) to prevent aggression. [13] The resulting bird, called a capon, has more tender and flavorful meat, as well. [29] Roman mosaic depicting a cockfight
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