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  2. 25 Side Dishes For Sandwiches To Complete Your Perfect Lunch

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    A bag of chips or a piece of fruit isn’t the only option to serve with a sandwich. These 25 sides are just the thing to jazz up the lunch classic.

  3. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

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    Pretty much anything goes well with a kick from cumin, a little tang from lime juice, and fresh herby zing from cilantro, including these simple, low-carb lettuce wraps featuring quick-cooking shrimp.

  4. You Just Started the Mediterranean Diet—Here Are the 24 ...

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    Salmon is rich in omega-3 fatty acids, which are well-known for their anti-inflammatory properties, while the beans provide a nice texture and are a great source of fiber. A quick soy-sesame ...

  5. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    List of common dips – Type of sauce; Fish paste – Paste made of fish meat List of fish pastes – Paste made of fish meat; Fish sauce – Condiment made from fish List of fish sauces; Fritessaus – Dutch condiment, usually served with French fries; Fruit preserves – Preparations of fruits, sugar, and sometimes acid , jams, and jellies

  6. Energy-Packed Hummus Sandwiches That Both Kids & Adults ... - AOL

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    Provide large whole grain tortillas to make hummus wraps, a bowl of greens for hummus salad, or include whole grain crackers, tortilla chips, whole grain pita bread, and/or baby carrots for ...

  7. Fischbrötchen - Wikipedia

    en.wikipedia.org/wiki/Fischbrötchen

    fish bread roll) is a sandwich made with fish and other components such as fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce. It is commonly eaten in Northern Germany, due to the region's proximity to the North Sea and Baltic Sea. A common preparation is made with bismarck herring or soused ...

  8. Amba (condiment) - Wikipedia

    en.wikipedia.org/wiki/Amba_(condiment)

    The dish is found in Sephardi cuisine and Mizrahi cuisine.Amba has become very popular in Israel since its introduction to the country by Iraqi Jews in the 1950s and 1960s. . Now one of the most common condiments in Israel, it is used as a condiment in sandwiches, as well as a topping for hummus and other mezz

  9. 23 5-Ingredient Lunches to Make Forever - AOL

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    Roasted red pepper hummus adds color and a little extra flavor, but any flavor hummus will work well here. Cucumber, sprouts, salad greens or spinach all add a refreshing crunch. For a peppery ...