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The mash for George Dickel is composed of 84% corn, 8% rye, and 8% malted barley. Distillate is chilled to 40 °F (4 °C) and mellowed in vats filled with 10–12 feet (3.0–3.7 m) of charcoal for several days (their implementation of the Lincoln County process) before being placed in barrels at 55 proof.
MGP Ingredients, Inc. is an American distilled spirits and food ingredients producer with headquarters in Atchison, Kansas. [1]MGP Ingredients' distilled spirits are sold under about 50 different brand names by various bottling companies, in addition to products sold under their own labels, including Till Vodka, George Remus Bourbon, and Rossville Union Straight Rye Whiskey.
George Augustus Dickel (February 2, 1818 – June 11, 1894) was a German-born American businessman best known for his namesake brand of whiskey, George Dickel, one of two major brands of Tennessee whiskey. Though he was not the distiller of the whiskey, which was originally sold under the brand name "Cascade", his wholesaling firm played an ...
The new George Dickel Bottled in Bond Spring 2011, aged 12 years, is the fifth release of an award-winning series. ... with the inaugural release earning the nod for "Whisky of the Year" from ...
Last year's release is going for up to $1,000 on the secondary market. Russell’s Reserve’s First 13-Year-Old Bourbon Sold Out in a Flash. Now It’s Getting a Sequel.
George Dickel uses "approximately 10 barrels" of whiskey to make each batch of its Barrel Select Tennessee Whiskey brand. [5]Willett Distillery (also known as Kentucky Bourbon Distillers), a producer of bourbon and rye whiskey, uses at most 12 barrels [6] per batch for its small batch brands.