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  2. 18 Air Fryer Recipes Our Editors Love for Easy, Speedy Meals

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    Get Recipe: Air-Fryer Pork Chops. Air-Fryer Southern Fried Chicken. Serious Eats / Jen Causey. While we love that an air fryer offers quick and easy ways to cook your favorite recipes with less ...

  3. This List Proves It: You *Can* Make Almost Anything in an Air ...

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    Get the Air Fryer Baked Potatoes recipe. ... thanks to this easy air fryer recipe. It cooks in just a few minutes without all the splattering oil from pan frying. ... Get the Air Fryer Pork Chops ...

  4. Soft Pretzels Recipe - AOL

    homepage.aol.com/food/recipes/soft-pretzels

    Don’t skip this step: it’s what sets a pretzel apart from a doughy roll. Remove the pretzels from the water with a slotted spoon and hold them over the pot to drain well, then place them on the lined baking sheets. Beat the egg with 1 teaspoon of water. Brush the pretzels with this egg wash and sprinkle with salt to taste.

  5. 35 Air Fryer Chicken Recipes That Are Juicy, Tender, and ...

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    Here are 35 easy air fryer chicken recipes you must make. Get ready to have a blast and let's get air-fryin'! More Air Fryer Recipes: Air Fryer Fish Recipes. Healthy Air Fryer Snacks. Air Fryer Salmon

  6. Pork chops and applesauce - Wikipedia

    en.wikipedia.org/wiki/Pork_chops_and_applesauce

    Pork chop with apple sauce and brown butter. Pork chops and apple sauce is a traditional dish in American cuisine consisting of cooked pork chops and apple sauce. [1] [2] [3] [a] The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking. [5] [6] [7] Some people consider the dish to be a comfort food ...

  7. Pretzel - Wikipedia

    en.wikipedia.org/wiki/Pretzel

    Today, pretzels come in various shapes, textures, and colors, but the original soft pretzel is still one of the most common pretzel types to date. Salt is the most common seasoning, or topping, for pretzels, complementing the washing soda or lye treatment that gives pretzels their traditional skin and flavor acquired through the Maillard reaction .