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Rip Esselstyn (born February 16, 1963) is an American health activist, food writer, and former firefighter and triathlete. He is known as an advocate of low-fat, whole-food, plant-based diet that excludes all animal products and processed foods. [1] He calls it a "plant strong" diet, a term he has trademarked. [2]
Brazier is a former Ironman triathlete (1998 – 2004). He is the author of The Thrive Diet (2007), Thrive Fitness (2009), and Thrive Foods: 200 Plant-Based Recipes for Peak Health (2011). Brazier was the winner of the Canadian 50k division of the Harriers Elk/Beaver National Ultramarathon Championships in 2003 [ 1 ] and the 50 km division of ...
Mark Sisson (born July 20, 1953) is an American fitness author, food blogger, and a former distance runner, triathlete and Ironman competitor. [1] He frequently posts to his website and blog, Mark's Daily Apple.
Day 20 (By Davis) Breakfast (471 calories) 2 slices whole wheat bread, toasted. 1/2 of an avocado. 1/2 cup of white beans. Red pepper flakes. Juice of 1/2 of a lemon
A 41-year-old fixed his back pain to tackle the world's toughest triathlon by eating more protein and doing 5 simple exercises. Gabby Landsverk. Updated January 28, 2025 at 2:36 PM.
Plan ahead. A little meal planning and prep can go a long way when you’re trying to reduce empty calories. Empty-calorie foods often result from last-minute decisions about what to eat, like ...
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