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Spread the tapenade on 2 bread slices. Top with the arugula, chicken, tomato and remaining bread slices. Tip: This recipe can be halved to make 1 serving.
Grilled Chicken Caprese Sandwich. Simply Recipes / Hannah Zimmerman. Get Recipe: ... Get Recipe: 4-Ingredient Ranch Chicken Breasts. Simply Recipes Contributor Sara Haas says, "One of my favorite ...
Caprese Stuffed Chicken Breast Sandwiches. Matthew Francis. ... This easy chicken and broccoli recipe is delicious and healthy—and it takes just 20 minutes to make, so it's ideal for an easy ...
Stir the chicken, celery, mayonnaise and onion powder in a small bowl. Divide the chicken mixture between 2 bread slices. Top with the tomato, lettuce and remaining bread slices. Tip: If desired, refrigerate the chicken mixture for 1 hour before serving.
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COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture. SPREAD half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture.
Prepare recipe as directed. Transfer chicken to serving platter, then top with one of the following options: Spinach-Bacon: Top chicken with 1 cup baby spinach leaves. Drizzle with sauce; sprinkle with 2 slices cooked and crumbled OSCAR MAYER Bacon. Tomato-Basil: Top chicken with 1 cup quartered cherry tomatoes.
Drain. Spoon chicken mixture, then spinach over roll bottoms. Top with remaining cheese. Cover with roll tops. Wrap each sandwich tightly in foil. Bake sandwiches until cheese melts, about 20 minutes.
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