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A fish that closely resembles the California halibut is the Pacific halibut (Hippoglossus stenolepis), which is a larger species found in the northern Pacific Ocean. While the Pacific halibut has a similar flat body shape, it is generally larger and can reach 300 pounds (140 kg), and can be distinguished by its slightly different coloration and ...
Sport fishing for halibut in Alaska is a very popular activity; it is a strong fighter and one of the world's largest bony fish with an impressive yield of firm, white flesh. [3] Over 65% of the effort and harvest occurs in Cook Inlet , southeast Alaska , the Kodiak area, and near the mouth of Deep Creek in the Lower Cook Inlet.
A significant sport fishery in Alaska and British Columbia has emerged, where halibut are prized game and food fish. Sport fisherman use large rods and reels with 35–70 kg (80–150 lb) line, and often bait with herring, large jigs, or whole salmon heads. Halibut are strong and fight strenuously when exposed to air.
Canneries Chetlo Harbor Packing Company, Chetlo Harbor, Washington (operated from 1912 to 1915, canning 10,000 cases of Salmon); Gulf of Georgia Cannery, Steveston, British Columbia (re-opened in 1994 as a fishing and canning museum)
Call: Todd Wittwer, Kokanee.net Guide Service 288-8100; Jerad Romero, Jrods Guide Service 392-6994; Tom Oliveira, Tom Oliveira Fishing 802-8072. Wishon/Courtright Trout 3
Most of Alaska's population is in the Cook Inlet area, with highest concentration in Anchorage. Along the East side of the Cook Inlet, the Kenai Peninsula is host to many smaller fishing communities, such as Kenai, Soldotna, Ninilchick, Anchor Point and Homer. Many residents of the Kenai rely on income generated from fisheries in the Cook Inlet.