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Israeli feta cheese became a staple food in Israel, where it is commonly used in salads, sandwiches, and pastries. Its mild, creamy flavor and crumbly texture make it a versatile ingredient that can be used in a variety of dishes.
Bulgarit, or Bulgarian cheese is a white, crumbly cheese that is made from sheep milk. It is different than the Bulgarian sirene, Bulgarit is a cheese originating from the Bulgarian Jews, who brought it to Israel and traditionally used it in a variety of dishes such as bourekas. Bulgarit is a tangy, slightly salty flavor and a texture that is ...
Feta (Greek: φέτα, féta) is a Greek brined white cheese made from sheep milk or from a mixture of sheep and goat milk.It is soft, with small or no holes, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in b
Filled with a zingy arugula-dill salad, sliced turkey, roasted red peppers, and crunchy cucumbers, and sealed with a creamy goat cheese spread, it's exactly the kind of colorful lunch we crave to ...
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
Blue cheese is a semi-soft, crumbly cheese typically made from cow’s, sheep’s, or goat’s milk, and the term “blue” is actually an umbrella term for many varieties of cheese: Gorgonzola ...
Salads: shopska salad with tomatoes, bell peppers, cucumbers, onions and sirene. Ovcharska salad ('shepherd's salad') with the above-mentioned vegetables, cheese, ham, boiled eggs and olives. Tomatoes with sirene is a traditional light salad during the summer. Eggs: fried eggs and omelettes with sirene.
4. Chickpea Salad. Canned chickpeas make a cheap, easy, and healthy salad. Drain and mash them so they're still chunky, then add the rest of your ingredients.