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  2. List of British cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_British_cheeses

    Golden Cross – soft white goat's milk cheese made from the milk of hay-fed goats, it receives a light dusting of charcoal. [45] Grimbister – crumbly, white, cows' milk cheese, similar to Wensleydale, made on Orkney. [46] Gruth Dhu – soft Scottish cheese [47] Harlech [48] Huntsman – combination of Double Gloucester and Stilton. [49]

  3. 20 Healthy Meals You Can Make and Serve in a Bowl - AOL

    www.aol.com/20-healthy-meals-serve-bowl...

    Harvest Bowl. Add a base of broth-soaked wild rice then layer with baby kale, sweet potatoes, Brussels sprouts, and chicken. Add lots of fun toppings like crunchy apples, tangy goat cheese ...

  4. How to Turn Your Salads From Sad to Superb, According to ...

    www.aol.com/turn-salads-sad-superb-according...

    Related: 50 Standout Salad Ideas. Start with a flavorful dressing. An excellent salad requires “great dressing, made from scratch,” says 2023 F&W Best New Chef Nando Chang. It can be as simple ...

  5. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

    www.aol.com/106-classic-thanksgiving-side-dishes...

    You need to shred a ton of cheese, make a roux, make a cheese sauce, cook the pasta, then bake it with bread crumbs (if you want a crispy topping). But this recipe seriously cuts down on the process.

  6. Feta - Wikipedia

    en.wikipedia.org/wiki/Feta

    Feta (Greek: φέτα, féta) is a Greek brined white cheese made from sheep milk or from a mixture of sheep and goat milk.It is soft, with small or no holes, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in b

  7. Caerphilly cheese - Wikipedia

    en.wikipedia.org/wiki/Caerphilly_cheese

    Caerphilly is a light-coloured (almost white) crumbly cheese made from cow's milk, and generally has a fat content of between 45% and 55%. [8] It has a mild taste, with a tang of lemon. [ 5 ] [ 9 ] A traditional Caerphilly must be made with milk produced by Welsh farms.

  8. Wensleydale cheese - Wikipedia

    en.wikipedia.org/wiki/Wensleydale_cheese

    During the 14th century cows' milk began to be used instead, and the character of the cheese began to change. A little ewes' milk was still mixed in since it gave a more open texture, and allowed the development of the blue mould. At that time, Wensleydale was almost always blue with the white variety almost unknown.

  9. Sirene - Wikipedia

    en.wikipedia.org/wiki/Sirene

    Salads: shopska salad with tomatoes, bell peppers, cucumbers, onions and sirene. Ovcharska salad ('shepherd's salad') with the above-mentioned vegetables, cheese, ham, boiled eggs and olives. Tomatoes with sirene is a traditional light salad during the summer. Eggs: fried eggs and omelettes with sirene.