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Pallubasa, a similar dish to Coto Makassar, but with the addition of coconut. Konro, a rib dish. Burasa or Ketupat, a glutinous rice cake, usually eaten with Coto Makassar and Konro. Ayam goreng sulawesi (Celebes fried chicken); the chicken is marinated with a traditional soy sauce recipe for up to 24 hours before being fried to a golden colour ...
On June 2, 2015, a Garuda Indonesia Boeing 737-800 overran the runway on landing at Makassar Airport. No casualties occurred. On July 1, 2020, a Garuda Indonesia type Airbus A330-300 aircraft with registration number PK-GHD serving the Makassar (UPG) - Jakarta (CGK) route with flight number GA-613 experienced an incident (derailed) on Runway 21 ...
The Premium product line in the United States, Canada, and the United Kingdom includes McDonald's salad products. First introduced in March 2003, the salads all are a mixture of iceberg lettuce and a lettuce assortment (romaine, etc.), with cherry tomatoes and different toppings to differentiate them; Each salad is sold plain or topped with either a grilled or crispy chicken patty which has ...
This area includes Makassar City and its buffer areas such as Maros Regency, Gowa Regency, Takalar Regency, and Pangkajene Islands Regency. This region is also an icon of South Sulawesi province and the largest metropolitan area in Eastern Indonesia. It has an area of 2,666.63 km 2, and at the 2019 estimate had a population of 3,332,415 [2]
Makassar is the capital of the province of South Sulawesi, located in the southern part of Sulawesi Island, formerly known as Ujung Pandang, bordered to the north by Maros Regency and Pangkajene and Islands Regency, to the east by Maros Regency, to the south by Gowa Regency, and to the west by Makassar Strait. The area of Makassar City is ...
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
The chain was established in 1983 in Jakarta as a franchise of the American-based Pioneer Take Out, [1] [2] [3] has an American name and is now entirely Indonesian owned. [4] [5] The same group supplies the chain, the Sierad Group, which also supplies chicken to Wendy's and KFC. [2] Its mascot was Calfred, mainly used in the 1990s.
The Makassar contact with Aboriginal people had a significant effect on the latter's culture, and likely there were also cross-cultural influences. Ganter writes "the cultural imprint on the Yolngu people of this contact is everywhere: in their language, in their art, in their stories, in their cuisine". [ 15 ]