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The term "Bourbon" refers to rulers who are unable to adapt to new situations and who espouse ideas suited for former eras. [1] [2] In the late 1800s, it was applied to Bourbon Democrats who tried to reverse some of the effects of the Reconstruction Era. [2] The term triumvirate refers to a group of three individuals who exercise political ...
Midleton Dair Ghaelach, 57.9% ABV, 15-22 year old pot still whiskey matured in bourbon barrels, and finished for a year in virgin Irish oak barrels (a first for Irish whiskey) [6] [7] Recently, a Midleton single pot still variant was released as an ongoing bottling to celebrate the career of Barry Crockett, the former Master Distiller at Midleton.
Vintage bourbon and rye (47% abv, various ages including 17, 21, and 23 years) Single barrel brands: Willett Family Estate [32] bourbon and rye [33] (barrel proof, varying abv and aging, limited distribution) Small batch (at most 12 barrels [7] per batch) collection: [31]
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Lee was born in Peaks Mill, Kentucky in 1919. [1]Lee is known for launching Blanton's in 1984, the first modern bourbon brand marketed as a single barrel bourbon. [2]Eric Gregory, president of the Kentucky Distillers' Association, credited the premium market that Mr. Lee pioneered as a major factor in the bourbon industry's turnaround in the last decade; sales reached 30 million gallons in ...
Since 2004, whiskeys, including bourbon, rye, and a version of the Michter's Original Sour Mash brand, made in Kentucky, have been sold under the Michter's label, now owned by Chatham Imports, Inc. [7] The company has built a new distillery in Louisville, also known as the Michter's Distillery, [8] with spirit production having commenced.
Many legislators hailing from bourbon-producing counties opposed the bill. The legislation from House A&R Chair Jason Petrie, R-Elkton, seeks to phase out the tax by 2039 in the hopes of keeping ...
[26] [27] Bourbon barrels are by far the most common oak barrels used by brewers in the United States. Each distillery uses its own blend of oak and its own level of charring, leading to distinct differences in the sorts of flavours that brewers can derive from the used barrels. [1] [2] By US law, "straight bourbon" must be aged in new American ...