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  2. Very Old Barton - Wikipedia

    en.wikipedia.org/wiki/Very_Old_Barton

    Very Old Barton is a Kentucky Straight Bourbon Whiskey produced in Bardstown, Kentucky and aged 4 or 6 years by the Sazerac Company at its Barton Distillery. [1] It is bottled in 80-, 86-, 90- and 100-proof (US) expressions.

  3. Sazerac - Wikipedia

    en.wikipedia.org/wiki/Sazerac

    It is essentially the same cocktail as the Sazerac, but called for bourbon (and not rye) instead of cognac. [22] Later versions of the drink were spelled Zazarac and added rum, and are thought by some to be a variant of the Sazerac, [23] although it might have originated completely independently of the more famous drink. [24]

  4. Sazerac Company - Wikipedia

    en.wikipedia.org/wiki/Sazerac_Company

    The company publishes a Sazerac recipe and produces a Peychaud's Bitters named after Peychaud, which is an ingredient in the traditional Sazerac cocktail. [ 7 ] [ 8 ] William Goldring began buying shares of the company in 1984, and eventually purchased the entire company.

  5. How to Make a Sazerac, the Rye Cocktail That Might Just ... - AOL

    www.aol.com/news/sazerac-rye-cocktail-might-just...

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  6. Early Times - Wikipedia

    en.wikipedia.org/wiki/Early_Times

    Early Times is a brand of Kentucky whiskey produced by the Sazerac Company, one of the two largest spirits companies in the United States, which purchased the brand in mid-2020. Before the brand purchase, it was distilled in Shively, Kentucky , by the Brown-Forman Corporation , another of the largest North American -owned companies in the ...

  7. Dr. McGillicuddy's - Wikipedia

    en.wikipedia.org/wiki/Dr._McGillicuddy's

    The liqueurs are available in a range of bottle sizes 50 mL, 100 mL, 200 mL, 375 mL, 750 mL, 1 L and 1.75 L. [6] According to the brand website, a character named Dr. Aloysius Percival McGillicuddy created the liqueur. He lived in the late 19th century as a bartender in an old western town. [7]