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Mandalay: Recipes and Tales from a Burmese Kitchen is a Burmese cookbook written by the British-Burmese author MiMi Aye. [1] The book was published by Bloomsbury Absolute in 2019, and was recognised by critics as an "introduction for many to an underappreciated cuisine". [2]
Martha Brotherton (bapt. 1782–1861), cookbook writer and author of the first vegetarian cookbook, Vegetable Cookery (1812) Sarah Brown, author of Sarah Brown's Vegetarian Kitchen and television series; May Byron (1861–1936), writer, poet and cookbook writer; Deborah Cavendish, Duchess of Devonshire (1920–2014), writer, socialite
Eliza Acton (17 April 1799 – 13 February 1859) was an English food writer and poet who produced one of Britain's first cookery books aimed at the domestic reader, Modern Cookery for Private Families. The book introduced the now-universal practice of listing ingredients and giving suggested cooking times for each recipe.
Frontispiece of a T. J. Allman edition. A New System of Domestic Cookery, first published in 1806 by Maria Rundell, was the most popular English cookery book of the first half of the nineteenth century; it is often referred to simply as Mrs Rundell, but its full title is A New System of Domestic Cookery: Formed Upon Principles of Economy; and Adapted to the Use of Private Families.
The English Huswife is a book of English cookery and remedies by Gervase Markham, first published in London by Roger Jackson in 1615. Markham's best-known work, it was a bestseller of its time, going through nine editions, and at least two other reprints, by 1683.
Book of Savoury Flans and Pies, Fontana. 1984. Beanfeast; a beginner's guide to wholefood cooking, Fontana 1985; The New Vegetarian Cookbook, London: Octopus Books, 1986; Vegetarian Mother and Baby Book, Pantheon Books, 1986; Cooking with Beans and Pulses : With foreword and star recipes by Rose Elliot, Holland & Barrett / Thorsons Publishers ...
Barry Lewis (born 15 July 1982) is a British cook, author and founder of the YouTube channel, Barry Lewis (formerly "My Virgin Kitchen"), which, as of June 2023, has over 996,000 subscribers. A self-taught cook, Lewis began filming recipe attempts online from his home in Weston Super Mare in 2010 after he saw Jamie Oliver on a television show.
Elizabeth David, the British cookery writer, published eight books in the 34 years between 1950 and 1984; the last was issued eight years before her death.After David's death, her literary executor, Jill Norman, supervised the publication of eight more books, drawing on David's unpublished manuscripts and research and on her published writings for books and magazines.