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The beers and the brewery are usually marketed under the name La Trappe. However, in some markets, such as the United States, the Koningshoeven name was used until 2010. [3] It is one of five producers of Trappist beer outside Belgium, and produces four regular and two seasonal beers: La Trappe Blond (6.5% ABV) La Trappe Dubbel (7% ABV)
Quadrupel is the brand name of a strong seasonal beer La Trappe Quadrupel brewed by De Koningshoeven Brewery in the Netherlands, one of the twelve Trappist breweries in the world. In other countries, particularly the United States, quadrupel or quad has become a generic trademark.
Quadrupel is the name Koningshoeven gave to a La Trappe ale they brew which is stronger and darker than their tripel. Rochefort 10, Westvleteren 12 and Zundert 10 are also examples of quadrupels. Glassware
The style of Westmalle's Tripel and the name was widely copied by the breweries of Belgium, [3] and in 1987 another Trappist brewery, the Koningshoeven in the Netherlands, expanded their range with a beer called La Trappe Tripel, though they also produced a stronger beer they termed La Trappe Quadrupel. [4]
The brewery, which operates as "De Koningshoeven NV", is a subsidiary of Swinkels Family Brewers, whilst the buildings and equipment remain in the ownership of the abbey. The monks remain the ultimate authority on the brewing process while Swinkels Family Brewers manages the commercial business. The beer is sold under the brandname La Trappe.
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Chimay Première (Red), Koningshoeven/La Trappe Dubbel, and Achel 8 Bruin are notable examples from Trappist breweries. Affligem and Grimbergen are Belgian abbey breweries that produce dubbels. Notable examples from the US include Ommegang's Dubbel and New Belgium's Abbey Ale. Abbey 1856 Dubbel is produced in Argentina.