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If you’re really craving takeout on Christmas Eve, make a meal out of this easy, breezy General Tso’s-inspired chicken. It's coated in cornstarch and egg before a quick pan-fry (aka it's less ...
How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
Firm in my religious faith, I have offered this oblation of ambrosia into Prana with reverence: O Prana, increase the power of my in-breath by this food!
Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry , seafood , and vegetables .
Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. [ 1 ] The meals are often particularly rich and substantial, in the tradition of the Christian feast day celebration, and form a significant part of gatherings held to celebrate ...
"May all be fed. May all be healed. May all be loved."
The twelve dishes for the evening meal are prepared as is the meal for the first day of Christmas during the day. Traditionally, people fast and abstain from meat for the entire day. While the Catholic Church has decreed that food may be eaten as often as desired on Christmas Eve, most Lithuanians still adhere to the original custom of abstinence.