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Ikura (salmon roe) on a sushi roll Salmon roe butterbrot, typical Russian zakuski. Red caviar is a caviar made from the roe of salmonid fishes (various species of salmon and trout), which has an intense reddish hue. It is distinct from black caviar, which is made from the roe of sturgeon. [1] Red caviar is part of Russian and Japanese cuisine.
A sturgeon caviar imitation is a black or red-coloured lumpsucker caviar sold throughout Europe in small glass jars. In Sweden and Finland, the roes of many fish species, including vendace, burbot, salmon and common whitefish, are also commonly eaten in a similar manner as caviar. However, they are not caviar 'substitutes' but are enjoyed in ...
Ossetra caviar, salmon crème fraîche, potato shallot croquette, basil oil, egg whites and yolks. Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar).
Almas: This gold colored caviar is harvested from albino Iranian Beluga sturgeon that are 60- to 100-years-old. This critically endangered sturgeon species swims in the southern Caspian Sea.
True caviar — limited to the Sevruga, Ossetra and Beluga species of sturgeon found in the Caspian and Black Seas — typically ranges from $20 to $50 and up per ounce, making even the cheapest ...
The Trumptini is a cold, cranberry-flavoured cocktail made with Bacardi Limon, Cointreau, sour mix and cranberry juice.It is traditionally served in a Rokz salt-rimmed martini glass, and garnished with scoop of premium red Atlantic salmon caviar, and a T-shaped slice of lemon peel.