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English: The In Brief version of the FAO flagship publication, In Brief to The State of Food and Agriculture 2022, contains the key messages and main points from the publication and is aimed at the media, policy makers and a more general public.
The UK has about 73,000 goats, mostly as milk producers; this number is relatively small by EU standards. [Notes 1] Venison production in the UK is mainly from red deer, with a few fallow deer as well, but there are only about 300 venison-producing farms. As noted above, there are about 26,500 farms with chickens.
English: food in coming decades is considered in the following diagram, which links broadacre farms, small farmers and urban agriculture as suppliers of food. The food they supply may be ‘organic’ in the popular sense of the word, which may be sourced from small farmers who can more easily implement alternative pest control and manure strategies than can broadacre farms.
Agriculture in England is today intensive, highly mechanised, and efficient by European standards, producing about 60% of food needs with only 2% of the labour force. It contributes around 2% of GDP. Around two thirds of production is devoted to livestock, one third to arable crops.
The British Crop Production Council (BCPC) is an organisation that promotes the use of good science and technology in the understanding and application of effective and sustainable crop production. BCPC is a Registered Charity and a Company limited by Guarantee .
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The food industry is Britain's largest manufacturing industry, employing 1 in 8 people. In the 1970s and 1980s the EEC gave funding to British farmers for the removal of orchards. The lowest point of the British apple industry was 2003, with 143,900 tonnes produced.
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