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  2. 22 Sweet and Savory Crescent Roll Recipes From Basic to Gourmet

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    Crescent rolls stuffed with sausage and cream cheese, topped with an egg mixture and baked to a delicious, golden brown. Get the recipe: Sausage and Cream Cheese Crescent Breakfast Casserole The ...

  3. Hassle-Free Hosting Starts With These Easy Appetizers - AOL

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    Simply stuff a dollop of cream cheese and crab mixture into the mushrooms, top with a panko bread crumb mixture, and bake until the cheese melts and the tops are golden! Get the Crab-Stuffed ...

  4. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with sweet shallots and garlic to form a simple, yet decadent canvas for the real stars, pasta and lobster ...

  5. This spring lox flatbread is made with everything bagel cream ...

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  6. List of quick breads - Wikipedia

    en.wikipedia.org/wiki/List_of_quick_breads

    The American version is a type of quick bread. Hushpuppies. Balep korkun – consumed mainly in central Tibet; Banana bread – Cake made from mashed bananas; Bannock – Type of flat quick bread – British and Irish variety of flat quick bread or any large, round article baked or cooked from grain; Bannock – Type of bread – Indigenous ...

  7. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Flatbread Georgia: Cheese-filled bread. Different varieties have different shapes and fillings. Khanom bueang: Flatbread, Crispy Thailand: Common Thai street food, resemble tacos made of rice flour, usually first topped or filled with coconut cream, then sweet or savory toppings: shredded coconut, strips of fried eggs or egg yolks, chopped ...

  8. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

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    Our recipe nails the perfect proportions, and uses a trifecta of cream cheese, mayo, and sour cream to create the ultimate creamy texture. Get the Spinach Artichoke Dip recipe . PHOTO: RACHEL ...

  9. Lángos - Wikipedia

    en.wikipedia.org/wiki/Lángos

    Lángos (Hungarian pronunciation: [ˈlaːŋɡoʃ] [1]) is a typical Hungarian food.Nowadays it is a deep fried flatbread, but in the past it was made of the last bits of the bread-dough and baked at the front of a brick or clay oven, to be served hot as the breakfast of the bread-baking day.