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[12] [13] He was awarded Scrap Company of the Year by American Metal Market in 2015 and 2016. [14] Weitsman and his wife, Kim Weitsman, have invested in real estate in Skaneateles, New York. In 2010, Kim purchased the Krebs restaurant, which was founded in 1899. [15] The restaurant re-opened in the summer of 2014. [11]
Sims Limited (formerly Sims Metal Management Limited) is a global environmental services conglomerate, operating through a number of divisions, with a focus on: (a) Ferrous and Non-ferrous metal recycling, (b) enterprise data destruction and cloud asset management (c) post-consumer electronic goods recycling and reuse, (d) municipal waste recycling, (e) gas to energy, and (f) waste to energy.
Oscar's was founded by husband-and-wife team Oscar and Pat Sarkisian in 1991. [3] The first location opened in Carmel Mountain Ranch, San Diego. [4]In May 2000, Sizzler International announced it would purchase a 82% stake in the Oscar's chain for $21 million in cash and stock.
Café Gratitude maintained a presence in the San Francisco Bay Area for over a decade, but closed its last location there in 2015. [ 7 ] [ 2 ] Later that year, the company opened a new location, at the opposite end of the state, in San Diego 's historic Little Italy neighborhood; it closed seven years later.
San Diego hosts the largest naval fleet in the world: [8] In 2008 it was home to 53 ships, over 120 tenant commands, and more than 35,000 sailors, soldiers, Department of Defense civilian employees and contractors. [9] San Diego is home to the California National Guard's 79th Infantry Brigade Combat team. [10]
The restaurant was named after Cavanaugh's mother, and her likeness appears in the logo and other advertising material; a copy of her high school graduation photo is placed next to the register in every location. [3] [4] The original Ruby's Diner on the Balboa Pier. The original Ruby's diner location still stands at the end of Balboa Pier.
On June 26, 2008, a fire destroyed the entire building. San Diego Fire-Rescue Department spokesman, Maurice Luque, described the building as "gutted". [2] The fire originated in an open cooking pit in the kitchen of the restaurant and eventually spread to the building's interior. [6]
A Chicken Parm Dip. Mendocino Farms consistently changes its menu every six to eight weeks, [4] but popular items include: [1] "Not So Fried" Chicken – "Shaved, roasted chicken breast topped with Mendo's krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions on toasted ciabatta with a side of tangy mustard barbeque sauce or mustard pickle remoulade"