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The candy can apparently cause consumers to experience abnormal heart rhythms, high blood pressure, swelling, lethargy and even congestive heart failure.
Many people have a weakness for a certain type candy, but one man is claiming his affinity for black licorice may have contributed to his heart disease.
Eating a bag and a half every day for a few weeks threw his nutrients out of whack and caused the 54-year-old man’s heart to stop, doctors reported. Too much candy: Man dies from eating bags of ...
Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A variety of liquorice sweets are produced around the world.
Licorice extract (glycyrrhizin) is sold in the United States as a liquid, paste, or spray-dried powder. [4] When in specified amounts, it is approved for use as a flavor and aroma in manufactured foods, beverages, candies, dietary supplements, and seasonings. [4] It is 30 to 50 times as sweet as sucrose (table sugar). [5]
Plenty of black licorice labels list licorice extract as an ingredient. Anise is more common to flavor black licorice, but only because it's cheaper. But the good stuff is always proud to put "licorice extract" or something similar in their ingredients. - kotra ( talk ) 23:54, 5 January 2015 (UTC) [ reply ]
Rouse points out, “Eating one to two servings of seafood per week may reduce the risk of coronary heart disease, stroke and even death, especially when replacing less-healthy foods in the diet ...
Deglycyrrhizinated licorice is a herbal supplement typically used in the treatment of gastric and duodenal ulcers. It is made from licorice from which the glycyrrhizin has been removed. [ 1 ]