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Mike the Headless Chicken (April 20, 1945 – March 17, 1947) [1] was a male Wyandotte chicken that lived for 18 months after he was beheaded, surviving because most of his brain stem remained intact and it did not bleed to death due to a blood clot. After the beheading, Mike achieved national fame until his death in March 1947.
KFC popularized chicken in the fast food industry, diversifying the market by challenging the established dominance of the hamburger. [28] In 1960, the company had around 200 franchised restaurants; by 1963, this had grown to over 600, making it the largest fast food operation in the United States. [18]
Carlos Delgado of If-magazine said the episode included many excellent moments, including the headless chicken method of making economic decisions, but otherwise felt "Margaritaville" was not as strong as previous episodes like "The Ring". Delgado said, "Maybe I'm too depressed about the current economic situation, who knows, but although ...
Read more:Best fast-food chicken sandwiches: Is Chick-fil-A or KFC #1? 8. Chicken Guy! fried tenders. An order of chicken tenders from Chicken Guy!, Guy Fieri's new chicken tender restaurant.
Claudia Sanders Dinner House (formerly Claudia Sanders, The Colonel's Lady Dinner House) is a restaurant in Shelbyville, Kentucky, United States, opened by KFC founder Colonel Sanders and his wife, Claudia, in 1968. [1] [2] Colonel Sanders opened the restaurant after he had grown unhappy with recipe changes at KFC after selling the company. The ...
Saucy offers 11 different sauces, in a nod to the flagship’s famous 11 herbs and spices in its chicken coating. ... KFC is expanding its fried chicken empire. On Monday, Dec. 23, the fast food ...
The Colonel has dominated the fast-food chicken landscape since the '30s, but now, nearly 100 years later, he’s expanding. Say hello to Saucy, a new concept by KFC. KFC
KFC Corporation, [4] doing business as KFC (also commonly referred to by its historical name Kentucky Fried Chicken), is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky , it is the world's second-largest restaurant chain (as measured by sales) after McDonald's , with over 30,000 ...