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Buona Sera, Mrs. Campbell is a 1968 American comedy film starring Gina Lollobrigida, Shelley Winters, Phil Silvers, Peter Lawford and Telly Savalas. It was produced and directed by Melvin Frank, who co-wrote the original screenplay with Denis Norden and Sheldon Keller. The United Artists release was filmed at Cinecitta Studios, Rome.
This recipe comes straight from the soup connoisseurs themselves: Campbell's. Forget beef-based chili and opt for this white chicken chili, which uses red bell peppers, corn, cannellini beans ...
Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
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Chow-chow. Chow-chow (also spelled chowchow or chow chow) is a pickled dish popular in North America whose origins are unclear. Some suggest an origin from the American South, [1] other sources suggest it originated in Canada and was brought south by the Acadians who migrated to the American South after being expelled from from the Maritimes in the mid 1700s, [2] another theory is that it ...
Renfro Foods, Inc. is a privately owned, award-winning food producer of salsas, sauces and relishes, including 30 Mrs. Renfro’s products, located in Fort Worth, Texas. Founded in 1940 as the George Renfro Food Company, Renfro Foods is now owned and managed by the second and third generations of the Renfro family.
In 2002, Reilly and Campbell's donated her recipe for green bean casserole to the National Inventors Hall of Fame. [10] She was a member of the Order of the Eastern Star and the Daughters of the American Revolution. [6] Reilly died on October 21, 2018, in Detroit, Michigan from Alzheimer's disease. [2] [7]
1. In a wok, heat 2 tablespoons of the oil. Add the chicken sausage and stir-fry over high heat, breaking it up, until just cooked through, 3 minutes. Transfer to a plate. 2. Heat the remaining 3 ...