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In developed nations, giardiasis has a prevalence of 2–5%, whereas in developing nations it is significantly higher, ranging from 20% to 30%. [20] In the United States, it has been discovered that a majority of whom are infected by the Giardia duodenalis parasite tend to reside in more urban areas, and, patients who are infected are more ...
Giardiasis is a parasitic disease caused by Giardia duodenalis (also known as G. lamblia and G. intestinalis). [3] Infected individuals who experience symptoms (about 10% have no symptoms) may have diarrhea , abdominal pain , and weight loss . [ 1 ]
Main article: Human parasite Endoparasites Protozoan organisms Common name of organism or disease Latin name (sorted) Body parts affected Diagnostic specimen Prevalence Source/Transmission (Reservoir/Vector) Granulomatous amoebic encephalitis and Acanthamoeba keratitis (eye infection) Acanthamoeba spp. eye, brain, skin culture worldwide contact lenses cleaned with contaminated tap water ...
About 40 species have been described, but most of them are probably synonyms. [11] Currently, five to six morphologically distinct species are recognised. [12] Giardia duodenalis (=G. intestinalis, =G. lamblia) infect humans and other mammals, G. microti infects voles, G. muris is found in other mammals, G. ardeae and G. psittaci in birds, and G. agilis in amphibians. [4]
Medical condition Flatulence Other names Farting, breaking wind, passing gas, cutting the cheese, cutting one loose, ripping one, tooting Specialty Gastroenterology Flatulence is the expulsion of gas from the intestines via the anus, commonly referred to as farting. "Flatus" is the medical word for gas generated in the stomach or bowels. A proportion of intestinal gas may be swallowed ...
When ants bite humans, it grabs the skin and also sprays a compound called formic acid, Frye explains. Ant bites tend to be small, swollen bumps that appear in clusters, Kassouf says.
The bacterial digestion of the cellular proteins weakens the tissues of the body. As the proteins are continuously broken down to smaller components, the bacteria excrete gases and organic compounds, such as the functional-group amines putrescine (from ornithine) and cadaverine (from lysine), which carry the
A fresh pig carcass. At this stage the remains are usually intact and free of insects. The corpse progresses through algor mortis (a reduction in body temperature until ambient temperature is reached), rigor mortis (the temporary stiffening of the limbs due to chemical changes in the muscles), and livor mortis (pooling of the blood on the side of the body that is closest to the ground).