Ads
related to: dwarf persimmon ichikikijiro fruit
Search results
Results From The WOW.Com Content Network
Persimmon fruit seed Persimmons on a tree at Bilpin, New South Wales. The persimmon ( / p ər ˈ s ɪ m ə n / ) is the edible fruit of a number of species of trees in the genus Diospyros . The most widely cultivated of these is the kaki persimmon, Diospyros kaki [ 1 ] – Diospyros is in the family Ebenaceae , and a number of non-persimmon ...
Diospyros kaki, the Oriental persimmon, [2] Chinese persimmon, Japanese persimmon or kaki persimmon, [3] is the most widely cultivated species of the genus Diospyros. Although its first botanical description was not published until 1780, [ 4 ] [ 3 ] D. kaki cultivation in China dates back more than 2000 years.
Diospyros virginiana is a persimmon species commonly called the American persimmon, [3] common persimmon, [4] eastern persimmon, simmon, possumwood, possum apples, [5] or sugar plum. [6] It ranges from southern Connecticut to Florida , and west to Texas , Louisiana , Oklahoma , Kansas , and Iowa .
Experts tips on how to shop for, store and cook with this gorgeous seasonal fruit. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
Need help? Call us! 800-290-4726 Login / Join. Mail
An economically significant plant pathogen infecting many Diospyros species – D. hispida, kaki persimmon (D. kaki), date-plum (D. lotus), Texas persimmon (D. texana), Coromandel ebony (D. melanoxylon) and probably others – is the sac fungus Pseudocercospora kaki, which causes a leaf spot disease.