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  2. Brine - Wikipedia

    en.wikipedia.org/wiki/Brine

    Brine (or briny water) is a high-concentration solution of salt (typically sodium chloride or calcium chloride) in water.In diverse contexts, brine may refer to the salt solutions ranging from about 3.5% (a typical concentration of seawater, on the lower end of that of solutions used for brining foods) up to about 26% (a typical saturated solution, depending on temperature).

  3. Intermediate moisture food - Wikipedia

    en.wikipedia.org/wiki/Intermediate_moisture_food

    Intermediate moisture foods (IMF) are shelf-stable products that have water activities of 0.6-0.85, with a moisture content ranging from 15% - 40% and are edible without rehydration. [1] These food products are below the minimum water activity for most bacteria (0.90), but are susceptible to yeast and mold growth.

  4. Lye - Wikipedia

    en.wikipedia.org/wiki/Lye

    Pellets of soda lye (sodium hydroxide) Pellets of potash lye (potassium hydroxide)Lye is a hydroxide, either sodium hydroxide or potassium hydroxide.The word lye most accurately refers to sodium hydroxide (NaOH), [citation needed] but historically has been conflated to include other alkali materials, most notably potassium hydroxide (KOH).

  5. Biomagnification - Wikipedia

    en.wikipedia.org/wiki/Biomagnification

    Biomagnification is a process causing the concentration of a substance (crosses) to increase at higher levels of the food chain. In this scenario, a pond has been contaminated with toxic waste. Further up the food chain, the concentration of the contaminant increases, sometimes resulting in the top consumer dying.

  6. Ammonia solution - Wikipedia

    en.wikipedia.org/wiki/Ammonia_solution

    Ammonia solutions decrease in density as the concentration of dissolved ammonia increases. At 15.6 °C (60.1 °F), the density of a saturated solution is 0.88 g/ml; it contains 35.6% ammonia by mass, 308 grams of ammonia per litre of solution, and has a molarity of approximately 18 mol /L.

  7. Emulsion - Wikipedia

    en.wikipedia.org/wiki/Emulsion

    Examples of emulsions include vinaigrettes, homogenized milk, liquid biomolecular condensates, and some cutting fluids for metal working. Two liquids can form different types of emulsions. As an example, oil and water can form, first, an oil-in-water emulsion, in which the oil is the dispersed phase, and water is the continuous phase.

  8. Tincture - Wikipedia

    en.wikipedia.org/wiki/Tincture

    Examples of spirits include: Spirit of ammonia (spirits of hartshorn) Spirit of camphor; Spirit of ether, a solution of diethyl ether in alcohol "Spirit of Mindererus", ammonium acetate in alcohol "Spirit of nitre" is not a spirit in this sense, but an old name for nitric acid (but "sweet spirit of nitre" was ethyl nitrite)

  9. Diffusion - Wikipedia

    en.wikipedia.org/wiki/Diffusion

    In the phenomenological approach, diffusion is the movement of a substance from a region of high concentration to a region of low concentration without bulk motion. According to Fick's laws, the diffusion flux is proportional to the negative gradient of concentrations. It goes from regions of higher concentration to regions of lower concentration.