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Phytoplankton (/ ˌ f aɪ t oʊ ˈ p l æ ŋ k t ə n /) are the autotrophic (self-feeding) components of the plankton community and a key part of ocean and freshwater ecosystems.The name comes from the Greek words φυτόν (phyton), meaning 'plant', and πλαγκτός (planktos), meaning 'wanderer' or 'drifter'.
Ankistrodesmus falcatus. Ankistrodesmus is a genus of green algae in the family Selenastraceae. [1] It is one of the most common types of phytoplankton in freshwater habitats around the world. [3]
Chlorophyll α is the core photosynthetic pigment that all phytoplankton possess. Concentrations of this pigment, which can be measured remotely, is used as a proxy for phytoplankton biomass in a given location general, the more chlorophyll a, the more phytoplankton biomass, although the CHL a to C ratio May vary between species, and even within the species.
Different species of phytoplankton can provide interspecific competition for Aphanizomenon flos-aquae if they are outnumbered. Due to higher temperatures, and higher pH levels in the summer, Aphanizomenon flos-aquae begin to flourish and eventually form dense mats known as ‘blooms’ in late summer. [ 7 ]
Photosynthetic picoplankton or picophytoplankton is the fraction of the photosynthetic phytoplankton of cell sizes between 0.2 and 2 μm (i.e. picoplankton). It is especially important in the central oligotrophic regions of the world oceans that have very low concentration of nutrients.
Mycoplankton are important in controlling phytoplankton and zooplankton populations. The mycoloop is very similar to the microbial loop, as the basis of both is for microbes to make material accessible to organisms that occupy higher trophic levels. Through the mycoloop phytoplankton are transformed such that they are able to be grazed upon by ...