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When it comes to food for diabetics, cheese is a tough one. On the one hand, certain cheeses have been found to actually lower the chance of someone developing type 2 diabetes.
And overall, researchers found a direct association between ultra-processed foods and 32 health conditions, including cancer, mental health disorders, and Type 2 diabetes.
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More modern history of the diabetic diet may begin with Frederick Madison Allen and Elliott Joslin, who, in the early 20th century, before insulin was discovered, recommended that people with diabetes eat only a low-calorie and nearly zero-carbohydrate diet to prevent ketoacidosis from killing them. While this approach could extend life by a ...
The milky sap of the green parts is an irritant to human skin. In the Northern Hemisphere, fresh figs are in season from late summer to early autumn. They tolerate moderate seasonal frost and can be grown even in hot-summer continental climates. Figs can be eaten fresh or dried, or processed into jam, rolls, biscuits and other types of desserts.
The result is known as phytophotodermatitis, a serious skin inflammation. [5] Furanocoumarins produced by plants may serve as a defense mechanism against predators such as insects and mammals. [6] [7] It is also likely that furanocoumarins are related to a plant's natural defense against fungal attack. [8]
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