Ad
related to: lemongrass powder how to use it for beginners video tutorial
Search results
Results From The WOW.Com Content Network
Lemongrass is a wonderful addition to a dish or a garden, but make sure you're staying safe when working with it. "Like many grasses, the leaf edges are sharp and will make tiny cuts on one's skin ...
In Sri Lanka, lemongrass is known as sera (සේර). It is used as a herb in cooking, in addition to its use for the essential oils. [10] Lemongrass in Thailand is called takhrai (ตะไคร้). It is the essential ingredient of tom yam and tom kha kai. Fresh thin slices of lemongrass stem are also used in the snack food miangpla.
East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking.
Pounce is gently sprinkled all over the writing on the paper. When using a quill or a steel nib, and with inks that are made up to match those typically in use during the 18th and 19th centuries, and provided the pen has been used with the fine strokes typical of handwriting of that period, the handwriting will be sufficiently dry within 10 seconds to allow the paper to be folded without blotting.
Video tracking of a stable fly, demonstrating repellency of citronella oil [10] Citronella oil is used especially as a mosquito repellent, [11] particularly for Aedes aegypti (dengue fever mosquito). [12] Research also indicates that citronella oil is an effective repellent for body lice, head lice, and stable flies.
Chrysopogon zizanioides, commonly known as vetiver and khus, is a perennial bunchgrass of the family Poaceae.. Vetiver is most closely related to Sorghum while sharing many morphological characteristics with other fragrant grasses, such as lemongrass (Cymbopogon citratus), citronella (Cymbopogon nardus, C. winterianus), and palmarosa (Cymbopogon martinii).
Unprocessed asafoetida in a jar and as a tincture. Asafoetida (/ æ s ə ˈ f ɛ t ɪ d ə /; also spelled asafetida) [1] is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs of the carrot family.
This page was last edited on 7 June 2017, at 02:25 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...