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A 1903 article in the New-York Tribune on the food of Italian-Americans described a "pomidore pizza", or tomato pie, made solely with dough, tomatoes, and powdered red pepper. [6] Tomato pie has been sold by Iannelli's Bakery in Philadelphia since 1910. [ 7 ]
The "John's Original" pizza at John's of Bleecker Street in New York City. Trenton tomato pie [1] [2] or New Jersey tomato pie [3] is a type of circular, thin-crust Italian tomato pie created in Trenton, New Jersey, United States, around the early 20th century in which cheese and other toppings are added on first, then the sauce.
A New Haven–style pizza without extra toppings may also be called a "tomato pie". [11] Mozzarella is considered an optional topping. [9] Pepe's restaurant is credited with inventing the white clam pie: a pizza of crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams. It first served littleneck clams on the half ...
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"The Pizza Pot Pie is an individual serving, 'made from scratch' with triple-raised Sicilian bread-type dough; a homemade sauce consisting of olive oil, fresh garlic, onions, green peppers, whole ...
A circular pizza pie from which jumbo slices are cut may be up to 36 inches (90 cm) in diameter, and individual slices can be more than 1 foot (30 cm) long. As a phenomenon, the jumbo slice has been covered by local and national media for their unusually large size, the late-night crowd they tend to attract, and the ongoing rivalry among pizza ...
Made to order, each pie is 10-inches and serves eight people. Prices start at $18.95. Orders can be placed on The Pie Box website at thepiebox.com or by calling The Pie Box at 417-886-4743. Cream Pies
The pizza pot pie includes a plum tomato sauce, sausage made from Boston butts, button-sized mushrooms and cheese inside the crust. They also have a vegetarian option that includes the option of white or wheat crust. The Pizza Pot Pie has individual servings that come in two sizes: half-pound or one-pound. [5]